Chia Seed Pudding

We have shared this recipe on our Instagram, but we wanted it here as well! I found this recipe on The Detoxinista and I fell in love. It features the awesome chia seed and it satisfies my sweet tooth. I adapted a few things from the original: I changed almond milk to coconut milk. You can use either! I also do not blend these together using a blender, I just simply stir. I typically do not cool it over night (just depends on if I want it for breakfast). I just cool it until it forms a pudding texture to my liking.

Chia Seed Pudding
Quick, easy, and delicious treat for anytime of the day!
  • 1 cup coconut milk
  • 3 tablespoons chia seeds
  • 1 teaspoon vanilla
  • 1 tablespoon maple syrup
  1. Stir all ingredients together, seal container, and sit in refrigerator until pudding forms.

Do tell us if you have made something similar to this with any additional ingredients! Would love to switch it up and get creative!

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